Tlalnepantla students receive a Wellness Kitchen to support family finances / @RacielPerezC_ @Gob_Tlalne >>>

#Tlalnepantla, #Edoméx.- In support of the family finances of the students of the Tlalnepantla Technological Institute, Mayor Raciel Pérez delivered the fourth Wellness Kitchen of his administration, which aims to provide students with food at a cost-recovery rate.

During his visit to this emblematic educational institution in East Tlalnepantla, the mayor recognized the talent and workforce that this institution contributes to the training of professionals and to the municipality’s economy, as graduates play a fundamental role in the development of the district.

«We are very pleased to find those who graduate with a wealth of knowledge working here at the Tlalnepantla Technological Institute working here every day. Being here with the university community gives us great satisfaction and motivates us to promote this Municipal Government initiative, the Wellness Kitchen. We want no one to be left behind and to generate opportunities for all communities,» he said.

In the presence of Local Representative Atrleth Grimaldo Osorio, the mayor recalled that being a student is a complicated stage in which «things are difficult for us, including transportation, school supplies, and more. Today, it gives us great satisfaction to do our part so that for 15 pesos, they can get a delicious and balanced meal.»

The head of the Municipal Welfare Department, Jezabel Delgado Flores, indicated that, following instructions from Mayor Raciel Pérez Cruz, prior to taking over the local government, the necessary planning began to implement the «Wellbeing Kitchen» project and support the economy of residents.

The official explained that this program operates through volunteers who form a solidarity group and will be in charge of managing and preparing food each week through a subsidy provided by the municipal government. She also announced a training plan in various areas such as administration, nutrition, cleaning, and others, with the goal of ensuring that beneficiaries have access to quality food with nutritional value at a low cost.

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